Delicious, single vineyard Viognier – layer upon layer of Meyer lemon curd, Asian pear, clove, honeydew melon and bee’s wax. It’s definitely balanced in the mouth with a long minerally finish.
Pair with chicken with Red Curry-Peanut Glaze, Crunchy Shrimp Cakes, Roasted Turkey with Muscat and Dried Fruit Gravy.



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