Paumanok Barrel Fermented Chardonnay

Only free run juice is used for Paumanok’s barrel fermented Chardonnay. After completing its fermentation in French oak barrels, this Chardonnay ages sur lie in the same barrel for 7 months, with occassional stirring of the lees to add a subtle, yeasty character to the wine. It is medium-bodied with rich melon and apple flavors and a crisp, balanced finish.